New York Times Best Seller!
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A revelation for anyone who thinks that reheating is what the microwave oven does best.
A comprehensive book
- with nearly 600 recipes
- with recipe versions to serve 1,2,4,6 or more
- with recipe versions for full-size ovens and small-size ovens
A book-within-a-book
- with a 104-page double-column Dictionary that provides exact cooking times and methods in over 500 entries
- an at-a-glance reference that provides a world of practical information about the microwave oven
A book for today
- for today's single and smaller households
- for all who long for hearty home-cooked meals and glorious dinner parties but don't have the time to prepare them
- for the health-conscious cook who wants to retain the bright, fresh netrient-rich flavors of foods while cutting down on fats
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